nool puttu recipe| with rice flour | keral's traditional home made recipes.
nool puttu recipe| with rice flour | keralas traditional home made recipes.
nool puttu is very interesting, tasty and nourishing breakfast made of rice powder(heated in kadai). The taste of rice in the powder form will help digestion easy. The ingredient requirement is very minimum.
Rice Flour – 2 Cups
Coconut grated – 01 cup
Salt – ½ tbsp for taste
Idli Steamer & Presser with narrow holes
Water as needed say 1/2 cup
How to Prepare
Mix the Flour with water to form a thick lot and add salt as needed. There should not be any bubbles in the batter. Add lot to the vessel (presser) use narrow net at the bottom and move the vessel in circles on the idli plate. Before doing this idli plate should be greased with oil for non-sticky. Prepare Four at a time at place the prepared nool puttu inside the Idli Steam Vessel. Boil for 5 minutes and remove it from flame, prepare the left out lot also on the same lines. Sprinkle coconut while placing the nool puttu inside the vessel.
Use it as Breakfast.
The ingredients used especially rise is very much helpful and best for the body.
Flour Used :
Utensils Used :
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