Delicious Ela Ada Kerala Evening Teatime Recipe

Ela Ada

ELA ADA


ELA ADA IS A TRADITIONAL KERALA DISH AND AN EVENING SNACK FOR YOUR CHILDREN. THE ELEGANCE OF BANANA LEAF GIVE THIS ADA A VIBRANT TASTE AND RICHNESS OF COCONUT WITH GUD (MOLASSES- RAW SUGAR) TAKE IT TO ANOTHER LEVEL.

INGREDIENTS :-

  • COCONUT GRATED - 2 CUPS
  • GUD OR JAGGERY - GRATED - 1 CUP
  • SALT FOR TASTE
  • ELAICHI
  • RICE POWDER - 02 CUPS
  • WATER - 1/2 CUP
  • BANANA LEAF - MEDIUM PIECES-10 NOS.


  • MEHTOD OF PREPARATION :-

  • MIX GRATED COCONUT AND GUD OR JAGGERY WELL IN A BOWL WITH SPOON.
  • ADD PINCH OF SALT.
  • ADD SOME ELAICHI OR ELAICHI POWDER
  • AFTER MIXING IT PROPERLY KEEP ASIDE THE MIX.
  • TAKE RICE POWDER 02 CUPS IN A BOWL AND ADD SALT 1/2 TBSP AND PREPARE DOUGH AFTER ADDING REQUIRED WATER.
  • THE DOUGH SHOULD NOT BE TOO LOOSE AND TOO DRY KEEP LITTLE BIT SMOOTH.
  • BANANA LEAF TO BE HEATED A LITTLE BIT TO SMOOTHEN THE LEAF FOR FOLDING AND SPREAD THE DOUGH ON THE LEAF PIECE FULLY.
  • SPREAD THE COCONUT & GOOD MIX ON THE TOP OF THE DOUGH SPREAD ON THE LEAF.
  • DO THIS FOR ALL THE LEAF LEFT OUT TILL THE DOUGH LASTS.
  • FOLD THE LEAF ALONG WITH DOUGH AND COCONUT MIX INSIDE FROM THE MIDDLE.
  • KEEP TO STEAM FOR 20 MINUTES IN A VESSERL AND CHECK WITH TBSP WHETHER IT IS BOILED PROPERLY. IF NOT BOILED THEN STEAM AGAIN.
  • SWITCH OFF THE COOKER AND REMOVE THE LID AND TAKE OUT THE ELEDA AND REMOVE THE LEAF (ELA) AND SERVE HOT WITH TEA.
  • ELA ADA

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