Bread Pakoda is an Indian Recipe famous in Kerala. Bread is made up of maida or wheet flour. This food snack is a common and preferred dish all over India. Kerala has its own famous recipes. All these recipes always have coconut in common. But this recipe has no added ingredients of coconut but deep fry in oil can be done in coconut oil. This food has item is made up of chickpea (gram) flour and atta bread. Atta bread is available in the market and buy it after seeing the date of use.
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Vellayappam Recipe VELLA APPAM #43dc81 HOW TO PREPARE VELLA APPAM Velleppam or white appam is a famous traditional morning breakfast item of Kerala. Ingredients Rice plain or Kachha Rice-2 cup. Coconut water, water, salt to taste. Mode of Preparation Take 2 cup rice after cleaning and soak in water for one hour. Grind it to loose batter. Keep aside add coconut water one cup into it. Next day morning mix well the prepared batter after adding 1 tbsp salt or as required. Heat Appam Tava and 1tbsp oil spread it in tawa. The tava should be round conic shape and 2-3 inch depth. The tava for making vella appam is available in the market. Spread some oil in the heated tava and add the batter properly the middle portion should not be spread, only the outer periphery to be spread. rotate the tava by by taking out from flame immediately after adding the vella ap
Print this page Ingredients Mutta Appam Ingredients : Rice 1 cup Water for soaking rice 2 cups Cooked Rice 1/2 cup Water for wet grinding 1 cup or as per need to make thick batter Oil for frying Mutta Appam- 1 cup Salt As needed How to Prepare Mutta Appam Add unboiled rice in a bowl and add 02 cups of water, next day morning clean the soaked rice properly and add 1/2 cup boiled rice. Grind it in to smoth mixture and add required salt, do not add too much of water. Heat upa a tava and add oil for frying 1 cup oil will be sufficient, when the oil is properly heated add one Spoon full of batter into the oil turn upside down and fry no need to get golden brown colour. Remove with a Jally for escapting from too much oil. Place it on a paper and dry it up for oil removal, use with tea in the evenings or as morning breakfast along with any curries such as Chana Masala Gravy. This is one of the favorite cuisines of Ke
keralasrecipes.com nool puttu recipe| with rice flour | keralas traditional home made recipes. Ingredients nool puttu is very interesting, tasty and nourishing breakfast made of rice powder(heated in kadai). The taste of rice in the powder form will help digestion easy. The ingredient requirement is very minimum. Rice Flour – 2 Cups Coconut grated – 01 cup Salt – ½ tbsp for taste Idli Steamer & Presser with narrow holes Water as needed say 1/2 cup How to Prepare Mix the Flour with water to form a thick lot and add salt as needed. There should not be any bubbles in the batter. Add lot to the vessel (presser) use narrow net at the bottom and move the vessel in circles on the idli plate. Before doing this idli plate should be greased with oil for non-sticky. Prepare Four at a time at place the prepared nool puttu inside the Idli Steam Vessel. B