Bread Pakoda is an Indian Recipe famous in Kerala. Bread is made up of maida or wheet flour. This food snack is a common and preferred dish all over India. Kerala has its own famous recipes. All these recipes always have coconut in common. But this recipe has no added ingredients of coconut but deep fry in oil can be done in coconut oil. This food has item is made up of chickpea (gram) flour and atta bread. Atta bread is available in the market and buy it after seeing the date of use.
Kerala has a wide variety of dishes especially dosha, idli, chutney, sambar, ela ada, vella appam, mutta appam. All these dishes can prepare without a lot of items and also this does not require to much planning like other Indian dishes.
Bread Pakoda Preparation
Bread Pakoda is a very tasty and easy making evening snack, too much ingredients are not required for its preparation.
Bread -04 Nos. to cut into 02x4=8 pieces
Gram Flour (Bhesan)- one cup
Salt 1/2 tbsp or as per requirement.
Water -1/2 cup
Any vegetable Oil for frying - 1 cup
How to prepare Bread Pakoda :
Add one cup Gram Flour(Bhesan) in a Dish and pour 1/4 cup water and care for consistency and add 1/2 tbsp salt.
Mix it well till it make a thick batter.
Keep the prepared batter aside.
Take a Kadai and pour 1 cup oil and heat it properly.
After heating the oil, take the bread pieces one by one and dip fully into the Gram Flour Batter.
Fry the dipped bread pieces one by one in the heated oil in the Kadai and deep fry till it becomes brownish.