HOW TO PREPARE MANCHURIAN
How to Prepare Manchurian :-
Cut the vegetable - Cabbage into small pieces
Chop the vegetable - Carrot into tiny pieces
Add corn flour powder and Maida into a dish and make a paste with Turmeric Powder half tbsp and mix both vegetables into a dish.
Prepare small balls of vegetables and corn flour mix properly and add salt as required and add the balls
Heat Tawa on medium flame and pour any Refined Oil to fry. Fry the balls in heated oil till each ball gets golden brown color.
Keep the fried balls to get it cool.
In another Tawa add oil and pieces of onion (Half Onion) and add vegetable stock(taken from above vegetables), ginger - 01 small(chopped), green chilli-01 no.(chopped), chilly sauce-01 tbsp, Mustard -01 tbsp, curry leaves - 05 nos. steer it properly until the color gets golden brown.
Add the corn flour powder mixture and vegetable stock mixture, mix it well add fried balls into the Tawa and again steer for proper mixing
Add little bit of salt to taste, add some soya sauce again mix it till all the loose water dry up inside the Manchurian (this is a dry Manchurian recipe)
Sprinkle coriander leaves, if you want to make wet Manchurian, then do not dry up the use it in gravy form.
Soya Sauce is an important ingredient for preparing Manchurian, those people having health problems use all the ingredients with care and if you like the recipe completely then only prepare it otherwise Soya Sauce has no other health implications.
As the vegetables used in Manchurian are have good amount of vitamins and minerals, therefore, the Manchurian is a healthy recipe, prepare it once in a month. As it requires oil frying and usage of soya sauce health precaution is necessary.