Gothambu vada is very tasty, it has the nourishing taste of gothambu (wheat). The ingredient requirement is very minimum.
Wheat Flour – 2 Cups
Gud (brown sugar) – ½ cup or as needed
Pieces of Coconut – 10 pieces for taste
Salt – 1 pinch for taste
Cooking Oil – 200 ml (for dip)
Water -1 cup
How to Prepare
Mix the Flour with water to form a loose thick batter. There should not be any bubbles in the batter. Add Gud, pieces of coconut and pinch of Salt. Mix again and hope you got a heavy batter with all the ingredients.
Heat Cooking Oil in a small vessel when started boiling add one tbps each of the prepared Mix in the oil to deep fry to get a golden brown colour, then remove in oil fence mesh and place it in a plate and use with tea.
The ingredients used are very much helpful and best for the body.
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