Mulakushyam Kerala Recipe

-
Molakushyam

MOLAKUSHYAM

Pumpkin well known for its Vitamin C richness and is considered as best vegetable. The pumpkins are used in making vegetable curry in Kerala. Pumpkin seeds are also good nutrient and rich in zinc in its shell as well as seed. In Kerala most people use this vegetable for making variety of items. One such item is Pumpkin Curry (Molakushyam) prepared with Coconut i.e. Molakushyam.

Main Ingredients :-

  • Pumpkin - 250 gms.
  • Split chickpeas or chana dal : 1/2 cup
  • Grated Coconut - 1 cup (3/4 cup for grinding and 1/4 cup for making tadka.
  • green chilli - 04 nos. medium size
  • Jeera - 01 tbsp
  • Garlic - 04 Nos.
  • Haldi Powder - 1 tbsp
  • Salt - for taste

    • First Procedure:-

  • Boil Split chickpeas or chana dal in a pressure cooker by adding 2 cup water or add water as required. Add Garlic and Turmeric powder.

    • Second Procedure :-

  • Add Pumpkin cut pieces to the Boiled split chickpeas and add prepared paste of 3/4 cup Coconut, green chilli and Jeera.

    • Third Procedure:-

  • Add grated coconut 1/4 cup in a pan and fry it in medium flame and add this also to the Mulakushyam boiling in the pressure cooker.

    • Fourth Procedure:-

  • Boil it for another 7-10 minutes. Your Kerala style Mulakushyam is ready to use. Remove it from the stove and serve it hot with steamed rice.
    •

    MOLAKUSHYAM

    Comments

    Post a Comment

    Popular posts from this blog

    Vellayappam Recipe

    -
    Image
    Vellayappam Recipe VELLA APPAM #43dc81 HOW TO PREPARE VELLA APPAM Velleppam or white appam is a famous traditional morning breakfast item of Kerala. Ingredients Rice plain or Kachha Rice-2 cup. Coconut water, water, salt to taste. Mode of Preparation Take 2 cup rice after cleaning and soak in water for one hour. Grind it to loose batter. Keep aside add coconut water one cup into it. Next day morning mix well the prepared batter after adding 1 tbsp salt or as required. Heat Appam Tava and 1tbsp oil spread it in tawa. The tava should be round conic shape and 2-3 inch depth. The tava for making vella appam is available in the market. Spread some oil in the heated tava and add the batter properly the middle portion should not be spread, only the outer periphery to be spread. rotate the tava by by taking out from flame immediately after adding the vella ap
    Read more

    Mutteppam Recipe

    -
    Image
    Print this page Ingredients Mutta Appam Ingredients : Rice 1 cup Water for soaking rice 2 cups Cooked Rice 1/2 cup Water for wet grinding 1 cup or as per need to make thick batter Oil for frying Mutta Appam- 1 cup Salt As needed How to Prepare Mutta Appam Add unboiled rice in a bowl and add 02 cups of water, next day morning clean the soaked rice properly and add 1/2 cup boiled rice. Grind it in to smoth mixture and add required salt, do not add too much of water. Heat upa a tava and add oil for frying 1 cup oil will be sufficient, when the oil is properly heated add one Spoon full of batter into the oil turn upside down and fry no need to get golden brown colour. Remove with a Jally for escapting from too much oil. Place it on a paper and dry it up for oil removal, use with tea in the evenings or as morning breakfast along with any curries such as Chana Masala Gravy. This is one of the favorite cuisines of Ke
    Read more

    Delicious Ela Ada Kerala Evening Teatime Recipe

    -
    Image
    Ela Ada ELA ADA ELA ADA IS A TRADITIONAL KERALA DISH AND AN EVENING SNACK FOR YOUR CHILDREN. THE ELEGANCE OF BANANA LEAF GIVE THIS ADA A VIBRANT TASTE AND RICHNESS OF COCONUT WITH GUD (MOLASSES- RAW SUGAR) TAKE IT TO ANOTHER LEVEL. INGREDIENTS :- COCONUT GRATED - 2 CUPS GUD OR JAGGERY - GRATED - 1 CUP SALT FOR TASTE ELAICHI RICE POWDER - 02 CUPS WATER - 1/2 CUP BANANA LEAF - MEDIUM PIECES-10 NOS. MEHTOD OF PREPARATION :- MIX GRATED COCONUT AND GUD OR JAGGERY WELL IN A BOWL WITH SPOON. ADD PINCH OF SALT. ADD SOME ELAICHI OR ELAICHI POWDER AFTER MIXING IT PROPERLY KEEP ASIDE THE MIX. TAKE RICE POWDER 02 CUPS IN A BOWL AND ADD SALT 1/2 TBSP AND PREPARE DOUGH AFTER ADDING REQUIRED WATER. THE DOUGH SHOULD NOT BE TOO LOOSE AND TOO DRY KEEP LITTLE BIT SMOOTH. BANANA LEAF TO BE HEATED A LITTLE BIT TO SMOOTHEN THE LEAF FOR FOLDING AND SPREAD THE DOUGH ON THE LEAF PIECE FULLY. SPREAD THE COCONUT & GOOD MIX ON THE TOP OF THE DOUGH SPREAD ON TH
    Read more