Dosha Kerala Recipe

Dosha with Chana Masala Curry


Dosha is a traditional breakfast of Kerala




Chana Masala Curry Ingredients :
  • Chana 1 1/2 cup
  • Water for soaking 2 cups
  • Ingrediets for Making Paste
  • Tomato 01 No.
  • Onion 01 No.
  • Grated Coconut 01 Cup
  • Jeera 02 Tbsp
  • Chilly Powder 01 Tbsp
  • Cashew Nut 05 Nos.
  • Coriander Powder 02 Tbsp
  • Turmeric Powder 1/2 Tbsp
  • Salt As needed for boiling Chana, For making Paste and for Preparing Curry, use salt as needed
  • Water 01 cup for Paste Making
  • Water 02 Cups for preparing Curry
  • For Tadka in Oil
  • Curry leaves 05 leaves
  • Oil for tadka 02 Tbsp
  • Rai for tadka 01 Tbsp
  • How to Prepare
    Chickpea Stew - Chana Masala Curry : Chana -02 cups to be soaked in a small steel vessel by adding 2 cups of water and the water should be above the level of chick peas to be kept in the previous day night. Clean the Chana in the morning and keep it for boiling in medium flame in a pressure cooker by adding 2 cups of water. The water boiled along with Chana will be used for preparing gravy of the Chana Masala. After boiling proper remove the pressure cooker from flame and keep it aside. Mix the following prepare a paste: Tomato-01, Onion-01, Kaju(cashew nut), Grated Coconut-01 cup, Jeera-02 tbsp, chilly powder 1 tbsp, dhaniya (coriander) powder – 02 tbsp, haldi – ¼ tbsp, water – 01 cup(or as required) to be added to the Mixer Grinder to prepare a smooth paste. Get ready a kadai along with 2 tbsp oil, add rai and curry leave-04 nos. in it and heat it in medium flame and add the above paste, stir properly till the oil come out of the paste. Add the Chana along with its boiled water to the kadai and mix properly and boil for another 05-10 minutes for boiling. Add salt as required. Your Chana stew is ready to use. Use it along with Dosha or Steam Rice. This is one of the favorite cuisines of Keralites, so hope you will prepare and enjoy.


    Dosha Ingredients :

  • Rice 1 /2 cup
  • Water for soaking rice 2 cups
  • Methi - 05-10 Nos.
  • Water for wet grinding 1 1/2cup
  • Oil for Garnishing Dosha
  • Salt As needed
  • How to Prepare Dosha
    DOSHA : Today put together rice and methi and add water as needed tomorrow morning wetgrind the both items in medium loose form add required salt get a tava and heat it properly have some oil add one spoon batter and spread equally then turn Dosha reverse and heat it properly till properly cooking put a lid on the tava immediately after spreading the batter equally, take out from the tava and use it with Chana Masala Curry or Chutney as you wish. This is one of the favorite cuisines of Keralites, so hope you will prepare and enjoy.