Desi Masala Pasta
MAIN INGREDIENTS
PASTA-1/2 KG
TOMATOES-2 NOS. SMALL
SALT - 1/2 TBS,
PASTA MASALA - 1/2 TBSP
RAI AND OIL FOR TADKA AND FRYING
GREEN CHILLI -02 NOS
BLACK PEPPER POWDER- 1 TBSP
HOW TO PREPARE
KEEP THE PASTA CLEANED PROPERLY ON ONE SIDE.
CUT THE TOMATOES INTO SMALL PIECES
ADD SOME CORIANDER LEAVES OR CURRY LEAVES IF NEEDED
SPRAY SOME OIL INTO THE VESSEL
LET IT HEAT PROPERLY
UPON HEATING ADD SOME RAI AND CURRY LEAVES
LET THE RAI BURST OUT PROPERLY
POUR LITTLE BIT OF WATER
ADD PASTA MASALA 1/2 TBSP
ADD CHILLI POWDER 1/2 TBSP
ADD HALDI POWDER 1/4 TBSP
ADD BLACK PEPER POWDER 1/4 TBSP
ADD PIECES OF GREEN CHILLY
MIX ALL PROPERLY
ADD CLEANED PASTA INTO IT
AND FRY IT PROPERLY TILL IT PROPERLY COOK.
ADD CORIANDER LEAVES
REMOVE FROM FLAME
KEEP MEDIUM FLAME ALWAYS
VITAL HEALTH INFORMATION
PASTA is made of maida use of maida needs user discretion, if anybody have health problems like digestion or any type of intestine problem avoid eating maida. We are eating it once in a week there is no known health problems due to maida. Even though user discretion is very important.
Other ingredients mainly spices may also cause intestinal problems, therefore, user discretion is required.
This is overall a very good Breakfast item. For those who are not coming under the category may once try to prepare this.
