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#Sabut Kali Dal Curry

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  #Sabut Kali Dal  curry

NAME OF PULSES AND LEGUMES

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 NAME OF PULSES AND LEGUMES

Pasta Recipes

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  Desi Masala Pasta MAIN INGREDIENTS PASTA-1/2 KG  TOMATOES-2 NOS. SMALL SALT - 1/2 TBS,  PASTA MASALA - 1/2 TBSP RAI AND OIL FOR TADKA AND FRYING GREEN CHILLI -02 NOS BLACK PEPPER POWDER- 1 TBSP HOW TO PREPARE KEEP THE PASTA CLEANED PROPERLY ON ONE SIDE. CUT THE TOMATOES INTO SMALL PIECES  ADD SOME CORIANDER LEAVES OR CURRY LEAVES IF NEEDED SPRAY SOME OIL INTO THE VESSEL LET IT HEAT PROPERLY UPON HEATING ADD SOME RAI AND CURRY LEAVES LET THE RAI BURST OUT PROPERLY POUR LITTLE BIT OF WATER ADD PASTA MASALA 1/2 TBSP ADD CHILLI POWDER 1/2 TBSP ADD HALDI POWDER 1/4 TBSP ADD BLACK PEPER POWDER 1/4 TBSP ADD PIECES OF GREEN CHILLY MIX ALL PROPERLY ADD CLEANED PASTA INTO IT AND FRY IT PROPERLY TILL IT PROPERLY COOK. ADD CORIANDER LEAVES REMOVE FROM FLAME KEEP MEDIUM FLAME ALWAYS VITAL HEALTH INFORMATION PASTA is made of maida use of maida needs user discretion, if anybody have health problems like digestion or any type of intestine problem avoid eating maida.  We are eating it once in a week