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Showing posts from November, 2020

MORINGA LEAF SPECIAL- Easy Indian Recipes -Indian Rice Recipes

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MORINGA LEAF SPECIAL Moringa Leaf Special   DRUMSTICK TREE LEAF SPECIAL Drumstick Leaf has so many specialties, it has great health values and is very useful if you have vitamin C and D deficiency, as well as it has great amount of iron and other mineral properties, so use of Drum Stick Leaves without too many preservatives and spices is very useful in the daily routine.  Daily routine is Lunch and Dinner, the leaf should be properly washed with clean water before cooking. In Kadai add 2 tbsp oil, curry leaves and rai for tadka, then add the chopped drumstick leave and add sufficient salt 1/2 tbsp haldi powder and place one lid on the top of the kadai.  Add some water in the Kadai if it is drying else no need. Check after 5 to 10 minutes  whether it is completely boiled or not, a nourishing smell will occur if it is properly cooked. At the end add some chopped coconut and fried non cooked rice for taste. Remove from flame and use it with Lunch

Vellayappam Recipe

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Vellayappam Recipe VELLA APPAM #43dc81 HOW TO PREPARE VELLA APPAM Velleppam or white appam is a famous traditional morning breakfast item of Kerala. Ingredients Rice plain or Kachha Rice-2 cup. Coconut water, water, salt to taste. Mode of Preparation Take 2 cup rice after cleaning and soak in water for one hour. Grind it to loose batter. Keep aside add coconut water one cup into it. Next day morning mix well the prepared batter after adding 1 tbsp salt or as required. Heat Appam Tava and 1tbsp oil spread it in tawa. The tava should be round conic shape and 2-3 inch depth. The tava for making vella appam is available in the market. Spread some oil in the heated tava and add the batter properly the middle portion should not be spread, only the outer periphery to be spread. rotate the tava by by taking out from flame immediately after adding the vella ap

Kerala Recipes

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Page Title Indian Recipes Kerala North Malabar Recipes and Common Indian Recipes Sambar North Malabar Idli and Chutney Kerala Style Mulakushyam Ela Ada Dosha With Chanaa Masala Curry Bread Pakoda Special Manchurian Our Profile The blog owner has keen interest in South Indian Food and Culture. We have a lot of recipes in hand all are traditional Kerala dishes. Those who are interested in adding their own recipes may send their recipes through email [madhavtpba@gmail.com] which will be added to the blog with the name of contributor. Kerala Back Waters Kerala Back Waters is a place suitable for travel through the waters by hiring a boat or on sharing basis. Non-Veg and Veg food are available through out the day for enjoyment. Sambar Sambar is a traditional Kerala Dish which is very popular among all Keralites. Now a days North Indian People are also interested in this dish, the tounge twisting t

Sambar recipe Kerala

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Sambar recipe Kerala Sambar with Drumstick SAMBAR WITH DRUMSTICK Sambar is a traditional lentil-based vegetable stew or chowder, cooked with dal, tamarind rich in taste and filled with a bunch of vitamins and minerals and is one of the favorite stew of every Keralite. To add to its delicacy and taste, the healthy and nutritious element of Drum Sticks dominate its taste further to another level. Always in small parties and get-together in Kerala, sambar and idli is considered as a perfect combination and loved by all. The elegance of curry leaves further adds to its taste as tadka in the end. Keralites' wherever they stay they will prepare Sambar at least once in a week. It is a nostalgic food item for Malayalees. Kerala's coconut adds natural taste to this delicious Sambar. Sambar with idli and rice is considered a basic combination. Now we may see how to make sambar with drumstick for your lunch. GO TO MENU Ingredients to be added: (a)Ingredients

Rice Bhajiya Indian Recipe

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W3.CSS Rice Bhajia HOW TO PREPARE RICE BHAJIA Today's recipe is Rice Bhajia. Rice is a rich and nutritious food grain. Keralites always prefer to take rice at lunch and at Dinner. We are using too much of rice as compared to other States in India. The prepared rice is sometime left out and today I am preparing Rice Bhajia to the benefit of food lovers, who do not want to throw out the left out rice. I think, on an average, a Kerala family eat some where around 10 Kg rice every month, this consumption is not applicable for all but this is my opinion and according to me and in my practice. This will change according to the number of family members, if the family have more members then there will be substantial increase in the use of rice and the above calculation will revise. In almost all States of India, rice is a prime food because they use it every day for lunch and dinner. If there is Roti(Chapati)then also, along with Roti (Chapati) some quantity of Ri

Mutteppam Recipe

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Print this page Ingredients Mutta Appam Ingredients : Rice 1 cup Water for soaking rice 2 cups Cooked Rice 1/2 cup Water for wet grinding 1 cup or as per need to make thick batter Oil for frying Mutta Appam- 1 cup Salt As needed How to Prepare Mutta Appam Add unboiled rice in a bowl and add 02 cups of water, next day morning clean the soaked rice properly and add 1/2 cup boiled rice. Grind it in to smoth mixture and add required salt, do not add too much of water. Heat upa a tava and add oil for frying 1 cup oil will be sufficient, when the oil is properly heated add one Spoon full of batter into the oil turn upside down and fry no need to get golden brown colour. Remove with a Jally for escapting from too much oil. Place it on a paper and dry it up for oil removal, use with tea in the evenings or as morning breakfast along with any curries such as Chana Masala Gravy. This is one of the favorite cuisines of Ke

Mulakushyam Kerala Recipe

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Molakushyam MOLAKUSHYAM Pumpkin well known for its Vitamin C richness and is considered as best vegetable. The pumpkins are used in making vegetable curry in Kerala. Pumpkin seeds are also good nutrient and rich in zinc in its shell as well as seed. In Kerala most people use this vegetable for making variety of items. One such item is Pumpkin Curry (Molakushyam) prepared with Coconut i.e. Molakushyam. Main Ingredients :- Pumpkin - 250 gms. Split chickpeas or chana dal : 1/2 cup Grated Coconut - 1 cup (3/4 cup for grinding and 1/4 cup for making tadka. green chilli - 04 nos. medium size Jeera - 01 tbsp Garlic - 04 Nos. Haldi Powder - 1 tbsp Salt - for taste First Procedure:- Boil Split chickpeas or chana dal in a pressure cooker by adding 2 cup water or add water as required. Add Garlic and Turmeric powder. Second Procedure :- Add Pumpkin cut pieces to the Boiled split chickpeas and add prepared paste of 3/4 cup Coconut, green chilli and Jeer

Dry Manchurian Recipe

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Manchurian HOW TO PREPARE MANCHURIAN Manchurian is a Recipe having good vitamins and quality proteins. It consists two types of vegetables mainly Cabbage and Carrot. Cabbage is rich for vitamin C and Vitamin K. In the meanwhile Carrot has mainly included Vitamin A, K and B6. As these two vegetables are vitamin rich the usage of these vegetables will reflect a positive effect to your health. As always said health is wealth, so everybody may like to try this item. How to Prepare Manchurian :- Cut the vegetable - Cabbage into small pieces Chop the vegetable - Carrot into tiny pieces Add cornflour powder and Maida into a dish and make a paste with Turmeric Powder half tbsp and mix both vegetables into a dish. Prepare ball size gola of vegetables and cornflour mix and add salt as required and put it into a Tawa added with Refind Oil to fry in medium flame. Fry the ball size gola till it gets dark brown color. Keep the golas aside. In another

idli recipe

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Idli IDLI AND CHUTNEY RECIPE Idli is a traditional breakfast of Kerala HOW TO PREPARE IDLI WITH RICE Print this page IDLI WITH CHUTNEY Instructions Ingredients for Idli 1 Urad Daal - 01 Cup 2 Kacha Rice - 02 Cups 3 Salt - 01 Tbsp 4 Water - 01 & 1/2 cup for wet grinding 5 Water - 02 cups for soaking of rice and udad dal. > How to Cook For preparing soft idli proper fermentation of the batter is required. Therefore, the udad daal and rice should be separately taken in two steel vessels and add 1 1/2 cup water or as required in each vessel and soak Udal Daal and Rice separately, water level required is just above the grain level. if you are preparing the idli today then you have to soak the rice and udad dal previous day morning i.e. 06 hours before wet grinding is to be done. Clean the soaked rice and udad dal properly before grinding. Wet grind the rice first and then add udad dal also to the mixer grinder

Delicious Ela Ada Kerala Evening Teatime Recipe

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Ela Ada ELA ADA ELA ADA IS A TRADITIONAL KERALA DISH AND AN EVENING SNACK FOR YOUR CHILDREN. THE ELEGANCE OF BANANA LEAF GIVE THIS ADA A VIBRANT TASTE AND RICHNESS OF COCONUT WITH GUD (MOLASSES- RAW SUGAR) TAKE IT TO ANOTHER LEVEL. INGREDIENTS :- COCONUT GRATED - 2 CUPS GUD OR JAGGERY - GRATED - 1 CUP SALT FOR TASTE ELAICHI RICE POWDER - 02 CUPS WATER - 1/2 CUP BANANA LEAF - MEDIUM PIECES-10 NOS. MEHTOD OF PREPARATION :- MIX GRATED COCONUT AND GUD OR JAGGERY WELL IN A BOWL WITH SPOON. ADD PINCH OF SALT. ADD SOME ELAICHI OR ELAICHI POWDER AFTER MIXING IT PROPERLY KEEP ASIDE THE MIX. TAKE RICE POWDER 02 CUPS IN A BOWL AND ADD SALT 1/2 TBSP AND PREPARE DOUGH AFTER ADDING REQUIRED WATER. THE DOUGH SHOULD NOT BE TOO LOOSE AND TOO DRY KEEP LITTLE BIT SMOOTH. BANANA LEAF TO BE HEATED A LITTLE BIT TO SMOOTHEN THE LEAF FOR FOLDING AND SPREAD THE DOUGH ON THE LEAF PIECE FULLY. SPREAD THE COCONUT & GOOD MIX ON THE TOP OF THE DOUGH SPREAD ON TH

Dosha Kerala Recipe

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Dosha with Chana Masala Curry DOSA WITH CHANA MASALA CURRY Dosha is a traditional breakfast of Kerala HOW TO PREPARE DOSHA Print this page DOSHA WITH CHANA MASALA CURRY Ingredients Chana Masala Curry Ingredients : Chana 1 1/2 cup Water for soaking 2 cups Ingrediets for Making Paste Tomato 01 No. Onion 01 No. Grated Coconut 01 Cup Jeera 02 Tbsp Chilly Powder 01 Tbsp Cashew Nut 05 Nos. Coriander Powder 02 Tbsp Turmeric Powder 1/2 Tbsp Salt As needed for boiling Chana, For making Paste and for Preparing Curry, use salt as needed Water 01 cup for Paste Making Water 02 Cups for preparing Curry For Tadka in Oil Curry leaves 05 leaves Oil for tadka 02 Tbsp Rai for tadka 01 Tbsp How to Prepare Chickpea Stew - Chana Masala Curry : Chana -02 cups to be soaked in a small steel vessel by adding 2 cups of water and the

Bread Pakoda Indian Recipe

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Bread Pakoda: Bread Pakoda is an Indian Recipe famous in Kerala. Bread is made up of maida or wheet flour. This food snack is a common and preferred dish all over India. Kerala has its own famous recipes. All these recipes always have coconut in common. But this recipe has no added ingredients of coconut but deep fry in oil can be done in coconut oil. This food has item is made up of chickpea (gram) flour and atta bread. Atta bread is available in the market and buy it after seeing the date of use. Kerala has a wide variety of dishes especially dosha, idli, chutney, sambar, ela ada, vella appam, mutta appam. All these dishes can prepare without a lot of items and also this does not require to much planning like other Indian dishes.   BREAD PAKODA Bread Pakoda Preparation Bread Pakoda is a very tasty and easy making evening snack, too much ingredients are not required for its preparation. Ingredients : Bread -04 Nos. to cut into 02x4=8 pieces Gram Flour